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Nutritional Sciences

Nutritional Sciences - 2nd edition

Nutritional Sciences - 2nd edition

ISBN13: 9780324598643

ISBN10: 0324598645

Nutritional Sciences by Michelle McGuire and Kathy A. Beerman - ISBN 9780324598643
Edition: 2ND 11
Copyright: 2011
Publisher: Wadsworth, Inc
Published:
International: No
Nutritional Sciences by Michelle McGuire and Kathy A. Beerman - ISBN 9780324598643

ISBN13: 9780324598643

ISBN10: 0324598645

Edition: 2ND 11

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Summary

CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.