On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide 5th edition (9780133458589) - Textbooks.com
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On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide

On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide - 5th edition

On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide - 5th edition

ISBN13: 9780133458589

ISBN10: 013345858X

On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide by Sarah R. Labensky and Alan M. Hause - ISBN 9780133458589
Cover type: Paperback
Edition: 5TH 15
Copyright: 2015
Publisher: Prentice Hall, Inc.
Published:
International: No
On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide by Sarah R. Labensky and Alan M. Hause - ISBN 9780133458589

ISBN13: 9780133458589

ISBN10: 013345858X

Cover type: Paperback
Edition: 5TH 15
$48.20

List price: $46.75

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Summary

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

Other Editions of On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide

On Cooking - Study Guide by Priscilla A. Martel, Sarah R. Labensky and Alan M. Hause - ISBN 9780135108895