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Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World

ISBN13: 9780743216333

ISBN10: 0743216334

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard - ISBN 9780743216333
Copyright: 1901
Publisher: Simon & Schuster Adult Publishing Group
Published:
International: No
Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard - ISBN 9780743216333

ISBN13: 9780743216333

ISBN10: 0743216334


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