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Techniques of Healthy Cooking, Professional Edition

Techniques of Healthy Cooking, Professional Edition - 3rd edition

Techniques of Healthy Cooking, Professional Edition - 3rd edition

ISBN13: 9780470052327

ISBN10: 0470052325

Techniques of Healthy Cooking, Professional Edition by Culinary Institute of America - ISBN 9780470052327
Edition: 3RD 08
Copyright: 2008
Publisher: John Wiley & Sons, Inc.
Published:
International: No
Techniques of Healthy Cooking, Professional Edition by Culinary Institute of America - ISBN 9780470052327

ISBN13: 9780470052327

ISBN10: 0470052325


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Summary

For the chefs, culinary students, and serious home cooks who have made The Culinary Institute of America's Professional Chef a perennial bestseller, this completely updated edition of Techniques of Healthy Cooking will be an indispensable companion guide in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed nutrition information and more than 400 delicious, healthy recipes, including 100 that are all new to this edition. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate techniques and equipment.