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Restaurant Management

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cover of Bar and Beverage Book (5TH 12)

by Costas Katsigris

Cover Type:
eBook
ISBN13: 978-0470913307
ISBN10: 0470913304

Edition: 5TH 12
cover of Bar and Beverage Book (5TH 12)

by Katsigris

Cover Type:
eBook

Edition: 5TH 12
cover of Controlling Foodservice Costs (2ND 13)

by National Restaurant...

Cover Type:
eBook

Edition: 2ND 13
cover of Food and Beverage Cost Control (5TH 11)

by Dopson

Cover Type:
eBook

Edition: 5TH 11
cover of Food Safety (12)

by Knechtges

Cover Type:
eBook

Edition: 12
cover of Foodservice Management (12TH 12)

by PAYNE-PALACIO

Cover Type:
eBook

Edition: 12TH 12
cover of Leadership Lessons From a Chef: Finding Time to Be Great (08)

by Charles Carroll

Cover Type:
eBook
ISBN13: 978-1118793756
ISBN10: 1118793757

Edition: 08
cover of Manage First : Customer Service (2ND 13)

by National Restaurant...

Cover Type:
eBook

Edition: 2ND 13
cover of Modern Buffets: Blueprint for Success (12)

by Leonard

Cover Type:
eBook

Edition: 12
cover of MODERN FOOD SERVICE PURCHASING: (11)

by Garlough

Cover Type:
eBook
ISBN13: 978-1133168362
ISBN10: 1133168361

Edition: 11
cover of Nurtition (2ND 13)

by National Restaurant...

Cover Type:
eBook

Edition: 2ND 13
cover of Presenting Service (2ND 07)

by Kotschevar

Cover Type:
eBook

Edition: 2ND 07
cover of Professional Garde Manager (11)

by Sackett

Cover Type:
eBook

Edition: 11
cover of Restaurant: From Concept to Oper. (6TH 11)

by Walker

Cover Type:
eBook

Edition: 6TH 11
cover of Restaurant: From Concept to Operation (6TH 11)

by John R. Walker

Cover Type:
eBook

Edition: 6TH 11

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