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cover of Advances in Food and Nutrition Research (95)

by John E. Kinsella

Cover Type:
eBook
ISBN13: 978-0080567839
ISBN10: 0080567835

Edition: 95
cover of Advances in Food and Nutrition Research - Volume 45 (03)

by Steve Taylor

Cover Type:
eBook
ISBN13: 978-0080493305
ISBN10: 0080493300

Edition: 03
cover of Culture Media for Food Microbiology (96)

by J.E.L. Corry, R.M. ...

Cover Type:
eBook
ISBN13: 978-0080530123
ISBN10: 0080530125

Edition: 96
cover of Food Safety (12)

by Knechtges

Cover Type:
eBook

Edition: 12
cover of Food Texture and Viscosity (02)

by Malcolm Bourne

Cover Type:
eBook
ISBN13: 978-0080491332
ISBN10: 0080491332

Edition: 02
cover of Fundamental Food Microbiology (5TH 14)

by Ray

Cover Type:
eBook

Edition: 5TH 14
cover of How Baking Works (3RD 11)

by Paula I. Figoni

Cover Type:
eBook
ISBN13: 978-1118960578
ISBN10: 1118960572

Edition: 3RD 11
cover of Introduction to Food Engineering (4TH 09)

by Singh

Cover Type:
eBook
ISBN13: 978-0080919621
ISBN10: 0080919626

Edition: 4TH 09
cover of Sensory Evaluation Practices (3RD 04)

by Stone

Cover Type:
eBook
ISBN13: 978-0080474359
ISBN10: 0080474357

Edition: 3RD 04
cover of Statistical Aspects of the Microbiological Examination of Foods (2ND 08)

by Basil Jarvis

Cover Type:
eBook
ISBN13: 978-0080559377
ISBN10: 0080559379

Edition: 2ND 08
cover of Vitamins: Fundamental Aspects in Nutrition and Health (3RD 08)

by Combs

Cover Type:
eBook
ISBN13: 978-0080561301
ISBN10: 0080561306

Edition: 3RD 08
cover of Whole Foods Primer (06)

by Hunter

Cover Type:
eBook

Edition: 06